I found this place on istagram and decided to check it out. Being that I am from California, I have a high expectation for sushi. I came in and the ambiance was very nice. I asked the server for some suggestions and he gave me a few based on what most guests order.
The noodles were good and came in a big portion. The sushi was delicious bey well kakım the crab summer rolls; except that there were a bit more veggies than I prefer.
After taking the photo, the food was still hot and delicious. Rich soup: There are quite a lot of chicken pieces in it, and I drank several bowls of it.
We chose a koi fish birli it symbolises luck, prosperity and good fortune in Japanese culture which we thought would add a lovely touch as guests arrive,” shares Gauri Khan, creative director at Gauri Khan Designs.
Just some basic frases would be enough. Also it is a bit disorganized. No tables have glasses, tissues, etc. Since he worked alone and there was a language barrier we just got up and got the things ourselves.
That was our last lunch before leaving Istanbul and we will remember it longer. From the great service , nice atmosphere and delicious food.
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Dubb indian is the istanbul leg of Dubb, one of the most popular indian restaurant chains across the world. Located in Sultanahmet, the venue welcomes indians visiting Turkey, then other tourists and Turks.
At first glimpse maybe seems good but İ will hamiş do this mistake again, very expensive, they even charge you for breathing there, İ tried lots of places but about the quality there is nothing special. Waste of money
I found this restaurant by chance when traveling to Istanbul. It was such a pleasant surprise. From the hot pot soup base to the ordering and presentation of the dishes, everything was very particular.
What is Nudle XR? Nudle XR focuses on education technology which applies VR, AR and AI to create immersive simulated teaching lessons. We work with software partners such birli GTAVE which özgü developed a breakthrough training methodology that combines virtual experience with advanced learning theory, data science and üç boyutlu modelling.
Probably my favourite sushi place in town. I always visit and usually order to my house. Quality is good bey always, also staff are so kind, always ask us if we want something with a smiling face. Seafood soup, edamame and dynamite roll is definitely recommended.
I was craving for some Chinese hotpot whilst on holiday in Istanbul so ended up at this restaurant after searching via Google review. In my honest opinion, there's A LOT of room for improvement compared to the high quality of Hotpot restaurants we have back home in London. Firstly, the restaurant was showing open at 12 pm (mid day) on Sunday but only found out they actually open at 1pm on the day when we got there, so we strolled around in the surrounding area; upon arrival, we ordered the hotpot birli well bey 2 noodle dishes. (One beef soup one, and one stir fried beef noodle) Derece till 13:35, we got the ingredients as well bey the soup base for the hotpot. I'm guessing they were trying to defrost some of the ingredients. A few dishes were not available from the menu, both the hotpot section as well bey the hot dishes section, perhaps might be because of Sunday?! A self served sauce section costs 30 Lira per dish but hamiş authentic at all, only the chili sauce/oil were delicious; no preserved tofu, chive sauce, nor coriander etc in the sauce section.
It is very hard to get a reservation in this restaurant. I was hoping that the quality of the restaurant would be commensurate with the high demand. I was disappointed. First of all, the service is really lackluster. It seems like there are not enough servers for the restaurant. The servers are running all the time. You have to call them several times to get their attention. I had to open my water bottle because the server was so busy he forgot to open it.